About
Place des Fêtes is neighborhood wine bar and seasonal restaurant in the heart of Clinton Hill, Brooklyn by Redwood Hospitality, the team behind Cafe Mado, Laurel Bakery, Golden Ratio, and Oxalis.
The restaurant centers on natural wines from Spain and France, with a particular emphasis on the Catalan regions and southwest France. The menu offers seasonal small plates and sustainable, seafood-forward dishes, shaped by simplicity, creativity, and close relationships with farmers and fisheries.
Reservations are available online via Resy.
Walk-ins are always welcome.
Large Parties
Groups of 7 to 16 guests can reserve our communal table in the back room of the restaurant for a set Chef's Tasting Menu, served family-style. Drinks can be enjoyed on consumption, or as part of optional beverage packages.
- Capacity 16
Small Group Set Menus
Chef's Tasting Menus for groups of four to six guests are now available! Offered Mondays through Wednesdays by reservation only, these curated four course menus are served family-style and designed to make your evening extra special. There is limited availability each night, so book early via an email to hello@pdfnyc.com to secure your spot!
Buyouts
Backroom Buyout
The back room at Place des Fêtes is ideal for birthday parties, engagement dinners, or festive family and friend gatherings. Events in the back room are considering a partial restaurant buyout. We offer a seated dinner package and a standing cocktail reception package.
A seated dinner can accommodate up to 30 guests. The evening begins with a 30 minute cocktail reception followed by a Chef's Tasting family style dinner with a variety of beverage packages to choose from.
A standing cocktail reception in the back room is perfect for groups up to 40. The evening includes select passed canapés and unlimited beer, wine and cider. Add ons such as charcuterie and cheese, a raw bar, and unlimited cocktails are available upon request.
Full Restaurant Buyout
A full restaurant buyout at Place des Fêtes is a wonderful option for weddings, birthday/holiday parties, or celebrations of any kind. We offer a seated dinner package and a standing cocktail reception package.
For a seated dinner up to 50 guests, the evening begins with an hour long cocktail reception, featuring a selection of passed canapés and a beverage package of your choosing. Following the cocktail hour, dinner is served, featuring a family style Chef's Tasting Menu.
A standing cocktail reception buyout can accommodate up to 100 guests and includes passed canapés and a beverage package of your choosing. Add ons such as charcuterie and cheese, a raw bar, and premium canapés are available upon request.
- Capacity 40 // 100
Private Dining
L'Escala is the private dining room at Place des Fêtes. A unique space suited for intimate celebrations, holiday parties, baby showers, or even just a private dinner with friends.
The PDF PDR is able to accommodate up to 18 guests for a seated dinner and up to 25 guests for a cocktail reception.
A seated dinner would consist of a standing cocktail reception for guests to mingle and settle in followed by a seated Chef's Tasting Menu dinner shared family style.
A cocktail reception includes passed canapés, a charcuterie station, and a beverage package of your choosing. Add ons such as a raw bar, and premium canapes or wines are available upon request.
- Capacity 25
Let's connect!
Place des Fêtes is part of Redwood Hospitality.
We’re always interested in meeting people who are curious, detail-oriented, and excited to grow within a team that values consistency, humility, and learning. We look for individuals who care deeply about hospitality—people who pay attention, ask questions, and take pride in doing things well. A strong interest in wine is important here, whether you’re early in your learning or already deeply engaged. What matters most is curiosity, follow-through, and a desire to keep getting better.
At the moment, we’re especially interested in hearing from candidates with experience in service and in the kitchen, who are looking to build skills and grow within a thoughtful, collaborative environment.
If you’re passionate about food and wine, enjoy working as part of a close-knit team, and are looking for a place to develop over time, we’d love to hear from you.
Share your resume and start the conversation with our team.
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Have a question? We'd love to hear from you.
We can also answer any inquiries about set menus, large parties, private dining, collaborations and pop ups, or use of our event space!